Beginning with William Wrigley’s acquisition of the Santa Catalina Island Company in 1919, the history of the island is explored with archival footage, stills, interviews of residents, historians and celebrities.

Newly discovered interviews with Elizabeth Taylor and unprecedented access to the star’s personal archive reveal the complex inner life and vulnerability of the groundbreaking icon.

Stars of “The Walking Dead,” Andrew Lincoln and Danai Gurira, walk down memory lane and visit iconic locations where pivotal moments between their characters, Rick and Michonne, were filmed.

What does it take to be the fastest? From award-winning filmmaker Mark Neale, comes Fastest, a spectacular maximum-speed, full-length documentary delving deep into the world of MotoGP™. This thrilling documentary,…

A documentary exploring the importance of revival cinema and 35mm exhibition – seen through the lens of the patrons of the New Beverly Cinema – a unique and independent revival…

A look at America’s struggles with war, class, race and women’s rights. based on Howard Zinn’s “A People’s History of the United States.”

Danny Trejo, you know the man. He has fierce tattoos, and frequently plays a thug in your favorite movies. Behind the ink and the wicked characters he plays on screen…

Musician Jon Batiste attempts to compose a symphony as his wife, writer Suleika Jaouad, undergoes cancer treatment.

A years-in-the-making documentary on the legendary punk band the Ramones. Through a mixture of archival footage, archival and new interviews with all members of the band’s various lineups, and new…

The extraordinary story of disco queen Donna Summer through a rich archive of unpublished film excerpts, home video, photographs, artwork, writings, personal audio and other recordings that span the life…

We Feed People spotlights renowned chef José Andrés and his nonprofit World Central Kitchen’s incredible mission and evolution over 12 years from being a scrappy group of grassroots volunteers to…

Sheds light on an alternative approach to farming called “regenerative agriculture” that could balance our climate, replenish our vast water supplies, and feed the world.